The Golden Book of Desserts

Sinfully delicious custards, mousses, trifles, meringues, cakes, pies, tarts, fritters, and many other desserts are the subjects of this recipe-filled volume. More than 250 recipes--each with a taste-tempting color photo--will inspire home chefs to treat family and guests with truly extraordinary desserts. The kitchen-proven recipes are categorized as follows: 

• Custards and Creams: chilled lemon soufflé, chocolate and hazelnut pots de crème, layered coconut and mango mousse, and many more
• Trifles and Charlottes: raspberry and peach trifle, strawberry charlotte, apricot and ginger parfait, almond crunch with raspberry compote, and many more
• Frozen Desserts: chocolate cherry ice cream bombe, chocolate spumoni, frozen raspberry liqueur cake, strawberry ice cream pie, and many more
• Fruit Desserts: champagne strawberries, fresh fruit salad with lemon syrup, melon salad with mint and ginger syrup, and many more
• Meringues: meringues with raspberry filling, chocolate pavlovas, meringue baskets with strawberries and mascarpone, and many more
• Layer Cakes and Rolls: chocolate sponge with chantilly, chocolate cake with ricotta filling, jelly roll dessert cake, and many more
• Pies and Tarts: peach and coconut pie, chocolate meringue pie, plum pie, golden macadamia tart, pear and almond tart, and many more....

English

2010

607 Pages

17 x 22 cm